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HomeUncategorizedUnleashing the Benefits and Magic of Fruit and Herbal Infused Sangrias

Unleashing the Benefits and Magic of Fruit and Herbal Infused Sangrias

There’s something incredibly satisfying about a glass of sangria, particularly one brimming with colorful fruits and aromatic herbs. Originating in Spain, this delightful punch has found its place in the hearts of wine lovers around the world. Beyond their undeniable allure, fruit and herbal infused sangrias also offer an array of benefits. Let’s explore them before we dive into some enchanting recipes using Veramar wine.

The Magic of Infused Sangrias

Infusing sangrias with fruits and herbs not only enhances their flavor profile but also brings along numerous health benefits.

Fruits: The fruits commonly used in sangria such as citrus fruits, apples, and berries, are packed with antioxidants and vitamins. They help boost your immune system, improve heart health, and even provide anti-inflammatory benefits.

Herbs: Herbs like rosemary, mint, and basil add a unique depth of flavor and pack a powerful health punch. They contain a variety of antioxidants and have anti-inflammatory properties.

Together, these ingredients can make your sangria not only delicious but also nutritionally rich.

Infused Sangria Recipes with Veramar Wine

Now, let’s explore some delectable sangria recipes using Veramars wines.

Summer Berry Sangria with Veramar Pink Chicken Rosé Wine Ingredients:

  • 1 bottle of Veramar 2022 Pink Chicken Rosé Wine
  • 1 cup mixed berries (raspberries, strawberries, and blueberries)
  • 1 sliced lemon
  • 1/2 cup brandy
  • 2 cups club soda
  • Mint leaves for garnish

Combine the wine, fruits, and brandy in a pitcher and let it sit for at least an hour. Before serving, add club soda and garnish with mint leaves.

Tropical Sangria with Veramar Vineyard’s Seyval Blanc Ingredients:

  • 1 bottle of Veramar 2021 Seyval Blanc
  • 1 cup diced pineapple
  • 1 orange, sliced
  • 1/2 cup coconut rum
  • 1/2 cup orange juice
  • 2 cups lemon-lime soda
  • Basil leaves for garnish

Mix wine, pineapple, orange, rum, and orange juice in a pitcher. Let it chill for an hour or two. Add soda just before serving and garnish with basil leaves.

Infusing sangrias with fruits and herbs gives a fun twist to these delightful beverages. The next time you’re hosting a gathering or just chilling on a sunny afternoon, try these recipes with Veramar wines. Enjoy the burst of flavors and health benefits in every sip.

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